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ARTICLES AND REVIEWS
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CraftSteak
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Carnivors Unite at the Vegas Outpost of a New York cult favorite.
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Featured Chef
As Executive Chef of RIO Tuscan Grille, Lou Sassetti bring 20 years of culinary expertise to BRIO's first Nevada Location. More than six years into his tenure with the company, Sassetti continues to create delectable cuisine that not only meets, but exceeds his guests' expectations. He takes pride in the attention to detail found in the food, service, and overall experience at BRIO - a quality he believes sets his restaurant apart from its competitors. Furthering his role in the kitchen, Sassetti feels an important part of his job is teaching and motivating sous chefs and team members to advance in their careers.
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Featured Resturant
Brio brings the pleasures of the Tuscan country villa to the American city. The Italians built their spacious country villas to escape the pressures of urban life and enjoy "La Dolce Vita" (the good life). They would mingle with family and friends and eat freshly prepared food from their grounds while surrounded by natural beauty. In just this manner, Brio offers its guests "La Dolce Vita."
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